Fully Automatic PLC Touch Screen Control Pastry Production Line with Customized Product Size for Commercial Pastry Production

Product Description:

The Laminated Pastry Product Production Line is a state-of-the-art Commercial Pastry Production Equipment Line designed to meet the high demands of modern pastry manufacturing. This advanced Pastry Processing and Packaging Line is engineered to deliver exceptional performance, efficiency, and consistency in producing a wide variety of laminated pastries such as croissants, Danish bread, and other similar delicacies. With its robust construction and innovative technology, this Integrated Pastry Manufacturing Production Line is ideal for bakeries, food factories, and industrial pastry producers looking to elevate their production capabilities.

One of the key highlights of this Laminated Pastry Product Production Line is its versatility in handling various laminated pastry types. Whether you are producing flaky croissants, buttery Danish bread, or other layered pastries, this equipment line ensures uniform dough lamination, precise shaping, and optimal baking conditions to achieve the perfect texture and flavor every time. This adaptability makes it an indispensable asset for commercial pastry producers aiming to expand their product range while maintaining high-quality standards.

Designed with efficiency in mind, the production line operates on a powersupply of 220V/380V and supports both 50Hz and 60Hz frequencies, making it compatible with electrical standards across different regions. This flexibility in power options ensures smooth integration into existing production facilities without the need for extensive modifications. Furthermore, the equipment’s advanced automation reduces manual labor, minimizes errors, and accelerates production speed, allowing businesses to meet large-scale demands with ease.

The physical dimensions of the Laminated Pastry Product Production Line are 6560mm in length, 1575mm in width, and 1620mm in height. These compact yet comprehensive dimensions allow the equipment to fit comfortably within most industrial bakery spaces while providing ample workspace for operators. Despite its relatively compact footprint, the production line does not compromise on functionality or output capacity, supporting continuous and high-volume production cycles.

Conditioned as brand new, this Commercial Pastry Production Equipment Line comes equipped with the latest technology and manufacturing standards, ensuring reliability and longevity. Each component is meticulously crafted and assembled to withstand the rigors of daily industrial use. The new condition also guarantees compliance with contemporary safety and hygiene regulations, which are critical in food production environments.

Incorporating this Integrated Pastry Manufacturing Production Line into your bakery or pastry factory offers numerous advantages. It streamlines the entire pastry production process, from dough preparation and lamination to shaping and packaging. This seamless integration reduces production times and operational costs, enhancing overall profitability. Additionally, the advanced control systems embedded within the line allow for precise adjustments tailored to specific product requirements, ensuring consistent quality across batches.

Moreover, this Pastry Processing and Packaging Line is designed to facilitate easy maintenance and cleaning, which are essential for maintaining high hygiene standards and prolonging equipment lifespan. The modular design also allows for future upgrades or expansions, giving businesses the flexibility to adapt to changing market trends and production needs.

In summary, the Laminated Pastry Product Production Line is a comprehensive, efficient, and reliable solution for commercial pastry producers seeking to optimize their manufacturing processes. Its compatibility with various laminated pastry types such as croissants and Danish bread, combined with its advanced features and robust construction, makes it a standout choice in the realm of Commercial Pastry Production Equipment Lines. By investing in this Integrated Pastry Manufacturing Production Line, businesses can achieve higher productivity, consistent product quality, and greater market competitiveness in the pastry industry.

Features:

• Product Name: Pastry Production Line
• Power Supply: 220V/380V, 50Hz/60Hz
• Automation Level: Fully Automatic
• Production Stages: Mixing, Shaping, Baking, Cooling
• Drawing: Available
• Product Size: Customized
• Designed as a Pastry Processing and Packaging Line for efficient production
• Functions as a Pastry Dough Extrusion and Baking Line to ensure consistent quality
• Complete Pastry Processing and Packaging Line for streamlined operations

Technical Parameters:

Applications:

The Commercial Pastry Production Equipment Line, originating from China, is designed to meet the diverse needs of modern pastry manufacturers. This Integrated Pastry Manufacturing Production Line is ideal for bakeries, pastry factories, and food production plants that require a seamless and efficient process from start to finish. With a fully customizable product size, this production line can be tailored to produce a wide variety of pastry shapes and sizes, catering to different market demands and product specifications.

One of the key application occasions for this Commercial Pastry Production Equipment Line is large-scale commercial pastry production facilities. These facilities benefit from the line’s ability to integrate multiple production stages — including mixing, shaping, baking, and cooling — into one continuous workflow. This integration not only improves production efficiency but also ensures consistent product quality, which is essential for maintaining brand reputation in competitive markets.

The equipment is powered by a robust 7.2kw motor, providing reliable energy efficiency and stable operation throughout the production process. The advanced Siemens PLC control system enhances the line’s automation capabilities, allowing operators to precisely control each stage of production, monitor performance in real-time, and quickly adjust settings to optimize output. This level of control is particularly valuable in scenarios where product consistency and hygiene standards are critical, such as in commercial kitchens, catering services, and mass pastry manufacturing units.

Additionally, the availability of professional drawings allows manufacturers and engineers to better plan and integrate the Commercial Pastry Production Equipment Line into existing facilities or new production plants. This makes it suitable for both new construction projects and retrofitting older production lines to improve capacity and efficiency.

In summary, this Integrated Pastry Manufacturing Production Line is perfectly suited for commercial applications that require a high degree of customization, efficiency, and automation. Whether producing traditional pastries, innovative baked goods, or specialty items, this line ensures a streamlined production process from mixing the ingredients to the final cooling stage, making it an indispensable asset in the commercial pastry industry.

Customization:

Our Automated Pastry Production Line offers customized solutions tailored to your specific needs. Originating from China, this High Efficiency Pastry Production Line is designed for the production of laminated pastry products such as croissants, Danish bread, and more. The product size can be customized to fit your production requirements, ensuring optimal performance and flexibility. Weighing 1500 Kg, this Automated Pastry Production Line comes with a 1-year warranty, guaranteeing reliable and efficient operation for your bakery or pastry business.

Support and Services:

Our Pastry Production Line is supported by a dedicated technical support team committed to ensuring the optimal performance and longevity of your equipment. We offer comprehensive installation guidance, routine maintenance services, and troubleshooting assistance to minimize downtime and enhance productivity. Our experts are available to provide training on operational best practices and safety protocols, ensuring your staff can efficiently handle the machinery. Additionally, we supply genuine spare parts and upgrade options to keep your production line running smoothly and up-to-date with the latest technology advancements. Trust our technical support and services to help you achieve consistent, high-quality pastry production results.

FAQ:

Q1: Where is the Pastry Production Line manufactured?

A1: The Pastry Production Line is manufactured in China, ensuring high-quality production standards.

Q2: What types of pastries can this production line make?

A2: This production line is versatile and can produce a variety of pastries including croissants, Danish pastries, puff pastries, and other baked goods.

Q3: What is the production capacity of the Pastry Production Line?

A3: The production capacity varies depending on the model, but it can typically produce several hundred to thousands of pastries per hour.

Q4: Is the Pastry Production Line easy to operate?

A4: Yes, the production line is designed with user-friendly controls and automation to ensure smooth and efficient operation.

Q5: What materials are used in the construction of the Pastry Production Line?

A5: The production line is constructed using high-quality stainless steel and food-grade materials to ensure safety and durability.